A wide range of services is provided to travellers by Eastar Jet Busan Office manages all the travel related important operations.The office is dedicated to providing reliable customer support for both domestic and international passengers who prefer in-person guidance. Whether purchasing an airfare ticket, modifying an existing reservation, or need assistance with additional travel requirements such as pet travel, the Eastar Jet is fully there to assist passengers.
| Office Address | Busan, South Korea |
| Phone Number | +8215440080 |
| Working Hours | 24 hours |
| Eastar Jet Email | reservation@eastarjet |
| Eastar Jet Site | https://main.eastarjet.com/ |
| Airport Name | Gimhae International Airport |
| Gimhae International Airport Address | 108 Gonghangjinip-ro, Gangseo-gu, Busan, South Korea |
| Contact Number | +8216612626 |
| Airport Code | PUS |
| Eastar Jet Head Office Address | Banghwa-dong, Gangseo-gu, Seoul |
| Eastar Jet Contact Number | +82.1544.0080 |
| Eastar Jet Email | reservation@eastarjet |
| Aircraft | In service |
|---|---|
| Boeing 737-800 | 10 |
| Boeing 737 MAX 8 | 10 |
| Total | 20 |
| Flight ticket booking | In-flight meals | Missing luggage |
| Concierge services | Airport transfers | Garuda shop |
| Flight ticket rescheduling | Visa information | web/mobile app check-in |
| Airport lounges | Airport counter check-in | Flight information |
| Self-service kiosk check-in | Duty-free allowance | Unaccompanied minor |
| Baggage allowance | Immigration services | Animals and pets |
| In-flight wifi | Corporate reward program | Airport wifi |
| Vip lounge service | In-flight entertainment | Delayed flights |
| In-flight duty-free items | Airport facilities | Sports equipment |
The Eastar Jet Busan Office located at Busan, South Korea.
Yes, passengers can request the team in advance to arrange wheelchair assistance, medical clearance, or special seating as needed.
Yes, the airline offers meals on longer routes and light snacks or drinks on short flights, depending on the duration and fare type.